Darkwoods Coffee: Lamplight Decaf Beans 250g

The Swiss water process is exactly why I bought these, and the flavor is noticeably cleaner than chemically decaffeinated beans. I get a smooth, rich cup every morning without any harsh aftertaste. It’s become my go-to for evening coffee.

I’ve tried a lot of decaf beans that taste flat, but these single estate ones brew a cup that’s almost too easy to drink after dinner. The Swiss Water Process keeps things chemical-free, and the 250g bag has lasted me a good two weeks of nightly mugs.

The Swiss Water Process really does make a difference—this is the first decaf I've had that doesn't leave that weird chemical aftertaste. I've been brewing it as my evening cup and it tastes just as rich and smooth as the regular stuff.