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Darkwoods Coffee: Deer Hill Ground Coffee 250g

Darkwoods Coffee: Deer Hill Ground Coffee 250g - Main image
Darkwoods Coffee: Deer Hill Ground Coffee 250gDarkwoods Coffee: Deer Hill Ground Coffee 250gDarkwoods Coffee: Deer Hill Ground Coffee 250gDarkwoods Coffee: Deer Hill Ground Coffee 250gDarkwoods Coffee: Deer Hill Ground Coffee 250g
$7.5 $12.5 In stock

Category: Food & Desserts

Coffee Details

Over the years we received an increasing number of requests for a traditional Italian style of espresso. This made us nervous as they can often be bitter from over-roasting and the addition of cheap Robusta. However, with our curiosity piqued we set about making the best version we could; an elegant modern interpretation in the Dark Woods style.
Starting with sweet and balanced specialty arabicas from South America and India we then add high quality Robusta from the award-winning Harley Estate in India. Left mid-roast this results in a smooth, rich and full-bodied espresso that will make people reassess this style

Flavours: Notes of hazelnut and chocolate
Roast Level: 3/5 (Medium)

Farm & Region: Colombia El Ata, India Kalladavarapura, India Harley Estate, Brazil Passeio.
Washed, Washed, Washed, Pulped Natural
Variety: Specialty grade arabica and robusta

Tasting Notes
Milk chocolate, toasted nuts, fudge, gentle acidity
Bag Size: 250g

Suitable For

Originally designed for espresso but works well across all brewing methods


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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.8 / 5 · 5 reviews)

James ★★★★★

Finally, an espresso grind that doesn't taste burnt. The roast level is spot on—rich and smooth without that harsh bitterness I was worried about. Works perfectly in my stovetop moka pot.

Scarlett I. ★★★★★

The crema on this one is surprisingly thick for a non-oily bean, and it pulled through my machine with zero bitterness. I’ve been drinking it black every morning this week and it’s smooth enough that I don’t miss my usual milk.

Charlotte J. ★★★★★

Finally, a traditional espresso roast that isn't just burnt—this one has a smooth, rich body without any of that harsh, bitter edge. I’ve been using it in my moka pot every morning and it pulls a beautiful, dark crema. The 250g bag is lasting me a good while too.

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