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Good Tuesday: Recipe Book

Good Tuesday: Recipe Book - Main image
$16.88 $22.5 In stock

Category: Journal

A hardback, spiral-bound recipe journal to fill with everything from the midweek staples to those recipes that have been passed down for years.

Some dishes are too good to forget—this is the place to jot them down. Whether you're learning to cook or just want a spot to keep all your best-loved meals in one place, this A5 blank recipe book is ready to be splattered, scribbled in, and filled with flavour.

What’s Inside:

  • Handy cooking conversions
  • Build your own index page
  • 52 double spread recipe pages

Bon Appetit! It’s deliciously colourful throughout featuring playful cover, with hand-drawn food illustrations that bring a little joy to every recipe.

This journal lays flat for easy reading when you have your hands full.

Makes a great gift for food lovers, busy parents who cook for the family, and people who love to experiment with recipes.

It’s designed by us and printed in the UK on 100% recycled paper (you won’t find all that many journals made with recycled paper, so we’re pretty proud about that).

Product Details:

  • Space for 52 recipes
  • A5: 14.8 x 21 cm // 5.8 x 8.3 inches
  • 128 full-colour pages
  • Hardcover
  • 120gsm (easy to write on and doesn't bleed)
  • Wiro-bound
  • 100% recycled and recyclable paper
  • Pen NOT included
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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.8 / 5 · 5 reviews)

Natalie ★★★★★

The spiral binding lays completely flat while I cook, which makes copying down my grandma’s sauce recipe so much easier. Already filled half the pages with our weeknight favorites.

Claire ★★★★★

I’ve been handwriting my grandma’s pasta sauce recipe into this journal, and the hardback cover keeps it safe on my messy counter. The paper is thick enough that my pen doesn’t bleed through—perfect for a lefty like me.

Hannah ★★★★★

The spiral binding is a lifesaver—I can actually fold it flat to a single page without cracking the spine. Already jotted down my grandmother's meatloaf recipe next to a quick weeknight pasta I found online.