Darkwoods Coffee：鹿山咖啡豆 250g

I've been pulling shots with these beans for a week now, and the crema is thick and dark without any bitterness. The grind is consistent and the aroma fills the whole kitchen.

Finally found an Italian-style roast that isn't bitter—this one has a smooth, rich finish with no burnt aftertaste. The 250g bag is perfect for my morning espresso, and it doesn't overwhelm the palate.

The traditional Italian espresso style comes through perfectly – rich and smooth without that harsh bitter edge I usually get from darker roasts. This 250g bag disappeared fast because I kept pulling shot after shot.