Darkwoods Coffee：鹿山研磨咖啡 250g

Finally, an espresso grind that doesn't taste burnt. The roast level is spot on—rich and smooth without that harsh bitterness I was worried about. Works perfectly in my stovetop moka pot.

The crema on this one is surprisingly thick for a non-oily bean, and it pulled through my machine with zero bitterness. I’ve been drinking it black every morning this week and it’s smooth enough that I don’t miss my usual milk.

Finally, a traditional espresso roast that isn't just burnt—this one has a smooth, rich body without any of that harsh, bitter edge. I’ve been using it in my moka pot every morning and it pulls a beautiful, dark crema. The 250g bag is lasting me a good while too.